Sample Menu
As a leading Catering Service in the Alameda County area, our full service menus are all custom designed to truly capture the unique flavor and style of your special event. Our dedicated team can't wait to help you design an unforgettable menu that guests will be talking about for years to come. Need some inspiration? Check out a few of our past favorite menus and contact us to get started.
Corporate Catering Menu
~First Course~
House Salad with Italian & Ranch Dressing
Bollos Preñaos
Fresh baked rools with sausage filling
~Second Course~
Porchetta
Traditional Italian roast pork belly flavored with rosemary, garlic, and fennel.
OR
Slow Roast Prime Rib of Beef
Slow cook prime rib to seal in the juices and bring out its full rich and meaty flavor.
Sreamed Vegetables
Seasoned Redskin Potatoes
~Third Course~
Brownies
Cakey on the outside and fudgy in the middle, Lemon,coconut, or chocolate
Sample Spanish Menu
~First Course_
Mediterranean salad
Selection of greens with olive oil based dressing
~Second Course~
Paella
Bomba Rice with the addition of your choice; chicken, fish, seafood, vegetable or mixed.
Pork Tenderloin with black pepper & blue cheese.
Slow cook pork tenderloin, cook in cream and black peppercorns.
~Dessert~
Buñuelos De Viento
Deep fried paste choux balls filled with lemony pastry cream
.
"Home For The Holiday" Party Menu
~First Course_
Fresh Classic Caesar Salad
Fresh Baked Rolls
~Second Course~
Grilled Tri Tip Sliders
Grilled Tri Tip steak sliders, served with Cajun butter.
Roast Lemon Herb Chicken
Seared chicken breast with a lemon herb pan sauce.
Eggplant Parmesan
Breaded eggplant in marinara sauce, topped with provolone cheese.
Roasted Vegetables
Garlic Red Mashed Potato
~Third Course~
Tarta Tres Chocolates
Custard-like dessert with three chocolate layers.
Holiday Business Party
~Soup And Salad~
Caesar Salad
Crab Bisque
~Entrees~
Select One Pasta:
Meat or Vegetable Lasagna
Select Two:
Herb Roasted Turkey | Traditional Bread Stuffing & Gravy
Honey Baked Ham | Sliced Pineapples & Country
Fried Chicken | Baby Spinach, Roasted Peppers, Garlic Cream
Baked Salmon | Lemon, Butter and Herbs
~Side~
Seasonal Vegetable | Mashed Patatoes
~Festive Dessert~
Cranberry Cheesecake
cranberry sauce with low-fat cream cheese and Greek yogurt.