Sample Menu

As a leading Catering Service in the Alameda County area, our full service menus are all custom designed to truly capture the unique flavor and style of your special event. Our dedicated team can't wait to help you design an unforgettable menu that guests will be talking about for years to come. Need some inspiration? Check out a few of our past favorite menus and contact us to get started.

Meat Dish
Seafood Paella

Corporate Catering Menu

~First Course~

House Salad with Italian & Ranch Dressing

Bollos Preñaos

Fresh baked rools with sausage filling

~Second Course~


Traditional Italian roast pork belly flavored with rosemary, garlic, and fennel.


Slow Roast Prime Rib of Beef

Slow cook prime rib to seal in the juices and bring out its full rich and meaty flavor.

Sreamed Vegetables

Seasoned Redskin Potatoes

~Third Course~


Cakey on the outside and fudgy in the middle, Lemon,coconut, or chocolate

Sample Spanish Menu

~First Course_

Mediterranean salad

Selection of greens with olive oil based dressing

~Second Course~


Bomba Rice with the addition of your choice; chicken, fish, seafood, vegetable or mixed.

Pork Tenderloin with black pepper & blue cheese.

Slow cook pork tenderloin, cook in cream and black peppercorns.


 Buñuelos De Viento

Deep fried paste choux balls filled with lemony pastry cream


Buffet Table
Thanksgiving Dinner

"Home For The Holiday" Party Menu

~First Course_

Fresh Classic Caesar Salad

Fresh Baked Rolls


~Second Course~

Grilled Tri Tip Sliders

Grilled Tri Tip steak sliders, served with Cajun butter.

Roast Lemon Herb Chicken

Seared chicken breast with a lemon herb pan sauce. 

Eggplant Parmesan

Breaded eggplant in marinara sauce, topped with provolone cheese.

Roasted Vegetables

Garlic Red Mashed Potato


~Third Course~

Tarta Tres Chocolates

Custard-like dessert with three chocolate layers.

Holiday Business Party

~Soup And Salad~

Caesar Salad

Crab Bisque


Select One Pasta:

Meat or Vegetable Lasagna

Select Two:

Herb Roasted Turkey | Traditional Bread Stuffing & Gravy

Honey Baked Ham | Sliced Pineapples & Country

Fried Chicken | Baby Spinach, Roasted Peppers, Garlic Cream

Baked Salmon | Lemon, Butter and Herbs


Seasonal Vegetable | Mashed Patatoes

~Festive Dessert~

Cranberry Cheesecake

cranberry sauce with low-fat cream cheese and Greek yogurt.  


Tel: (510) 681-3293 (Chef Javier), (510) 681-3301 (Chef Francis)

675 23rd Street, Oakland, California 94612, United States

©2020 by Champions Catering - A St. Vincent de Paul Enterprise