HOT ENTREES MENU

 

HOT ENTREES

Porchetta

Traditional Italian roast pork belly flavored with rosemary, garlic, and fennel.

Serves 10: $100.00              Serves 30: $260.00  


Barbecued Ribs

Baby pork ribs barbecued until the meat is falling off the bone, served with homemade BBQ sauce.

Serves 10: $70.00               Serves 30: $190.00  


Roasted Pork Tenderloin

Roast pork tenderloin with buttery garlic herb seasoning and a maple rosemary glaze.

Serves 10: $80.00               Serves 30: $220.00 


Fried Chicken

Homemade crispy and moist fried chicken.

Serves 10: $75.00               Serves 30: $210.00  


Roasted Lemon Herb Chicken

Seared chicken breast with a lemon herb pan sauce. 

Serves 10: $75.00               Serves 30: $210.00  


Chicken Parmesan

Breaded chicken in marinara sauce, topped with provolone cheese.

Serves 10: $75.00               Serves 30: $210.00  


Grilled Tri Tip Sliders

Grilled Tri Tip steak sliders, served with Cajun butter. 

Serves 10: $110.00             Serves 30: $300.00  


Barbecue Steak

Grilled steak with homemade barbecue sauce.

Serves 10: $110.00             Serves 30: $300.00  


Eggplant Parmesa

Breaded eggplant in marinara sauce, topped with provolone cheese.

Serves 10: $55.00               Serves 30: $150.00  

Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.

Tel: (510) 681-3293 (Chef Javier), (510) 681-3301 (Chef Francis)

675 23rd Street, Oakland, California 94612, United States

©2020 by Champions Catering - A St. Vincent de Paul Enterprise