SPANISH SPECIALTIES

 

SPANISH SPECIALTIES: Hot Entrees

Paella (Vegetarian)

Paella made with seasonal vegetables, garlic, onion, bell pepper, and rice.

Serves 10: $90.00           Serves 15: $135.00          Serves 25: $225.00 


Paella (Meat)

Paella made with chicken, beef, pork or a combination of meats, garlic, onion, bell pepper and rice.  (Mixed meat and seafood also available at same price.)

Serves 10: $110.00          Serves 15: $165.00          Serves 25: $250.00 


Paella (Seafood)

Paella made with mussels, shrimp, clams, selected fish, garlic, onion, bell pepper and rice.  (Mixed meat and seafood also available at same price.) 

Serves 10: $120.00          Serves 15: $175.00          Serves 25: $275.00 


Fideua

Like paella but cooked with fideo pasta (similar to angel hair pasta) instead of rice.

Same price as paellas.

SPANISH SPECIALTIES: Cold Entrees

Ensaladilla Rusa

Potato salad with egg, tuna, and pickled vegetables.

Serves 10: $60.00               Serves 30: $160.00 


Ensaladilla de Arroz

Rice salad with egg, tuna, and pickled vegetables.

Serves 10: $60.00               Serves 30: $160.00 


Tortilla Española

Spanish omelet with potatoes, red peppers, and onions.

Serves 10: $30.00 (11" diam.)     

Serves 30: $90.00 (11" diam. x 3) 


Empanada Española

Pastry stuffed with meat or fish, onions, and peppers, served in slices. 

Serves 10: $80.00               Serves 30: $200.00 

Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.

Tel: (510) 681-3293 (Chef Javier), (510) 681-3301 (Chef Francis)

675 23rd Street, Oakland, California 94612, United States

©2020 by Champions Catering - A St. Vincent de Paul Enterprise