SALADS MENU

 

SALADS

Ensaladilla Mediterranea

Lettuce, tomatoes, cucumber, bell pepper and onion with oil and vinegar dressing. 

Serves 10: $40.00               Serves 30: $110.00

Curry Chicken Salad

Mixed greens topped with curried fried chicken and raisins.  

Serves 10: $60.00               Serves 30: $160.00

Cogollos al Ajillo (Garlic Buds)

Romaine lettuce hearts dressed with fried garlic and vinegar.

Serves 10: $40.00               Serves 30: $110.00 

Ensalada Semidulce (seasonal)

Mixed greens with brown sugar and pomegranate dressing.

Serves 10: $50.00               Serves 30: $135.00

  

Classic Caesar Salad

Romaine hearts, Parmesan cheese, and homemade croutons, with house-made Caesar dressing on the side.   

Serves 10: $40.00               Serves 30: $110.00  

Chevre and Pecan Salad

Mixed greens with goat cheese, pecans, cranberries, and honey mustard dressing.

Serves 10: $40.00               Serves 30: $110.00

Potato Salad

Potatoes, egg, red onions, mustard, and mayonnaise. 

Serves 10: $30.00               Serves 30: $80.00

Chopped Salad

Chopped fresh greens and veggies in a simple Italian vinaigrette. 

Serves 10: $30.00               Serves 30: $80.00  

Caprese Salad

Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil.

Serves 10: $30.00               Serves 30: $80.00

Coleslaw

Thinly sliced cabbage, carrots and seasoned with coleslaw dressing.

Serves 10: $30.00               Serves 30: $80.00

Garden Green Salad

Local fresh salad greens, garnished with cherry tomatoes, cucumbers, onions, & croutons,. Served with an Italian Vinaigrette

Serves 10: $35.00               Serves 30: $100.00

Couscous Salad

Tossed with cucumbers, red onions, olives, cherry tomatoes, lemon, feta, & dill.

Serves 10: $35.00               Serves 30: $100.00

Fruit Salad

Tossed mixed seasonal fruit.  Sample ingredients include strawberries, pineapple, honeydew, cantaloupe, grapes and watermelon.

Serves 10: $60.00               Serves 30: $130.00 

** Add chicken to any salad $10 up charge**

Whatever your taste, budget and dietary restrictions dictate, we’ll work with you to create the perfect menu.

Tel: (510) 681-3293 (Chef Javier), (510) 681-3301 (Chef Francis)

675 23rd Street, Oakland, California 94612, United States

©2020 by Champions Catering - A St. Vincent de Paul Enterprise